سمك مع الخضار

Season the fish with salt and black pepper and place it in the oven until cooked

In a skillet on the fire, put olive oil

Add the anchovies and stir until cooked, then remove and set aside

In the same skillet, add the black olives and sauté a little, then add the pine nuts and sauté

Add the tomatoes and stir all the ingredients until combined

Add the vegetables to the fish and add the anchovies and serve