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تحلاية باردة
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 4CupWhipping cream
- 1CupMilk
- 1Tablespoons (tbsp)Cream
- 1CupMilk
- 1Teaspoons (tsp)Instant coffee
- 1CupSugar
- 1Grams (g) Biscuit
- 1Tablespoons (tbsp)Cocoa powder
Steps
- 1
Put 4 packets of powdered cream with 1 cup of cold milk in a glass bowl.
- 2
Whip with an electric mixer until thick and creamy.
- 3
Add the cream (Qishta) and mix well.
- 4
Heat 1 cup of milk and add instant coffee and sugar.
- 5
Dip the biscuits quickly in the coffee-milk mixture and arrange in a tray.
- 6
Add a layer of cream over the biscuits and spread evenly.
- 7
Repeat layers of biscuits and cream three times.
- 8
Dust the top layer with cocoa powder.
- 9
Refrigerate the cake for at least one hour.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


