Banana Oat Bread

Mash the bananas in a glass baking dish using a fork until smooth.

Add the creamy peanut butter to the mashed bananas and mix until combined.

Add the whole milk and stir well.

Add the vanilla extract and mix it in.

Add the honey and continue stirring until fully incorporated.

Add the cinnamon and salt, and mix to distribute the flavors.

Add the ground oats and fold them into the mixture.

Add the chia seeds and pumpkin seeds, and mix until everything is well combined.

Spread the mixture evenly in the baking dish using a spoon or spatula.

Bake in a preheated oven at 190°C (375°F) for 30 minutes.

Remove from the oven and let it cool slightly.

Cut the baked mixture into squares or bars.

Garnish the top with banana slices.

Drizzle some peanut butter on top before serving.