شيبسي

Cut the potatoes in your favorite way into very thin slices

Put the oil in a saucepan on the fire and let it heat up well

Once the oil is hot, place the potato slices as shown in the video

We stir when the potatoes are golden and crispy

Remove the potatoes from the oil and place them on a strainer to get rid of the excess oil

Place the chips in a bowl, add salt, stir well and serve.