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چرانولا

0:00/0:00
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1h 0 min

Ingredients

  • 1CupDried jujube
  • 2CupOat
  • 0.5CupPumpkin seeds
  • 0.5CupSunflower seeds
  • 1CupWalnut
  • 100Grams (g) Butter
  • 0.5CupHoney
  • 1Grams (g) Milk Chocolate

Steps

  1. 1

    Melt the butter and honey.

  2. 2

    In a bowl, add the oats, seeds, and nuts.

  3. 3

    Pour the melted butter and honey mixture over the dry ingredients and mix well.

  4. 4

    Spread the mixture onto a baking tray lined with parchment paper, making sure it's in a thin layer.

  5. 5

    Bake the mixture in the oven at 180°C (top and bottom heat) for 20-25 minutes, depending on the oven.

  6. 6

    Once baked, let it cool completely for at least half an hour.

  7. 7

    Break the granola into small pieces in a bowl.

  8. 8

    Add the dried jujube and chocolate, and mix.

  9. 9

    Store the granola in an airtight jar.

  10. 10

    Note: Sunflower seeds, pumpkin seeds, and American walnuts should be raw.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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