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چرانولا
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1CupDried jujube
- 2CupOat
- 0.5CupPumpkin seeds
- 0.5CupSunflower seeds
- 1CupWalnut
- 100Grams (g) Butter
- 0.5CupHoney
- 1Grams (g) Milk Chocolate
Steps
- 1
Melt the butter and honey.
- 2
In a bowl, add the oats, seeds, and nuts.
- 3
Pour the melted butter and honey mixture over the dry ingredients and mix well.
- 4
Spread the mixture onto a baking tray lined with parchment paper, making sure it's in a thin layer.
- 5
Bake the mixture in the oven at 180°C (top and bottom heat) for 20-25 minutes, depending on the oven.
- 6
Once baked, let it cool completely for at least half an hour.
- 7
Break the granola into small pieces in a bowl.
- 8
Add the dried jujube and chocolate, and mix.
- 9
Store the granola in an airtight jar.
- 10
Note: Sunflower seeds, pumpkin seeds, and American walnuts should be raw.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


