شوربة العدس

Chop the onion, carrots, potato, and tomato into medium-sized pieces

In a large pot, add the lentils, chopped vegetables, parsley stems, cumin, salt, black pepper, and turmeric.

Pour in the water, then bring the mixture to a boil over medium heat.

Reduce the heat and let the soup simmer until all ingredients are fully cooked.

Cut the bread into thin slices, then add olive oil and a pinch of salt and put it in the oven until it is golden in color.

Grind the soup with a hand blender until smooth and homogeneous.

Ladle the soup into a serving bowl and garnish with parsley and toasted bread