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رز بلبن

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45 min

Ingredients

  • 1CupRice
  • 2Cupwater
  • 0.25CupSugar
  • 1CupMilk
  • 1Milliliters (mL)Cooking Cream
  • 2Tablespoons (tbsp)Starch

Steps

  1. 1

    We wash the rice thoroughly and drain it, then add two cups of water to a pot on the stove

  2. 2

    When it starts to boil, we add the sugar, and then when it begins to cook, we add the milk. Then we dissolve the cornstarch in cold water and gradually add it to the rice pudding

  3. 3

    When the mixture thickens, it is ready to serve, and we can garnish it as desired

Nutrition Facts

Calories: 207, Fat: 7g, Protein: 8g, Carbs: 34g
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