نوجا المارشميلو
Ingredients
- 50Grams (g) Butter
- 300To TasteMarshmallow
- 5CupMilk powder
- 0.25Teaspoons (tsp)Ground Pistachios
- 1Grams (g) Biscuit
- 0.25CupDried berry
- 1Teaspoons (tsp)Cardamom powder
Steps
- 1
We place 50 grams of butter in a pan over medium heat.
- 2
Add 300 grams of marshmallows to the butter and stir the mixture until the marshmallows melt.
- 3
Once the marshmallows reach the consistency shown in the video, add 5 tablespoons of powdered milk and stir on low heat until the ingredients are well combined.
- 4
Add ¼ cup of ground pistachios, 1 cup of salted biscuits, ¼ cup of dried berries, and a pinch of cardamom, then stir until everything is well mixed
- 5
Line a baking dish with parchment paper, then sprinkle some powdered milk on the bottom of the dish.
- 6
Spread the mixture evenly in the dish. Once it cools down, sprinkle powdered milk on top as shown in the video.
- 7
Place the dish in the fridge to allow the mixture to set.
- 8
After it has set, remove the dish from the fridge and brush off the excess powdered milk using a silicone brush.
- 9
Cut the mixture into small pieces as shown in the video.
Nutrition Facts


