Explore

نوجا المارشميلو

0:00/0:00
100%
30 min

Ingredients

  • 50Grams (g) Butter
  • 300To TasteMarshmallow
  • 5CupMilk powder
  • 0.25Teaspoons (tsp)Ground Pistachios
  • 1Grams (g) Biscuit
  • 0.25CupDried berry
  • 1Teaspoons (tsp)Cardamom powder

Steps

  1. 1

    We place 50 grams of butter in a pan over medium heat.

  2. 2

    Add 300 grams of marshmallows to the butter and stir the mixture until the marshmallows melt.

  3. 3

    Once the marshmallows reach the consistency shown in the video, add 5 tablespoons of powdered milk and stir on low heat until the ingredients are well combined.

  4. 4

    Add ¼ cup of ground pistachios, 1 cup of salted biscuits, ¼ cup of dried berries, and a pinch of cardamom, then stir until everything is well mixed

  5. 5

    Line a baking dish with parchment paper, then sprinkle some powdered milk on the bottom of the dish.

  6. 6

    Spread the mixture evenly in the dish. Once it cools down, sprinkle powdered milk on top as shown in the video.

  7. 7

    Place the dish in the fridge to allow the mixture to set.

  8. 8

    After it has set, remove the dish from the fridge and brush off the excess powdered milk using a silicone brush.

  9. 9

    Cut the mixture into small pieces as shown in the video.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords