سلطة دجاج

Boil the chicken breasts in water with bay leaves and black peppercorns

Once the chicken is cooked, allow it to cool completely

Shred the chicken using a fork or by hand

Slice the apples into thin, long strips

Cut the celery stalks into small, even pieces.

Slice the red onion into thin rings.

Chop the walnuts into small pieces.

Arrange all the ingredients (chicken, apples, celery, onion, and walnuts) in a large bowl.

To prepare the dressing, mix the Greek yogurt, mayonnaise, honey, Dijon mustard, lemon juice, salt, and pepper in a small bowl until well combined.

Pour the dressing over the salad ingredients in the bowl and toss well to coat everything evenly.