سلطة البربين

Wash the purslane well, then place it in a large bowl.

Add the chopped cucumber, chopped lettuce, and grated carrot to the bowl.

Add the chopped tomatoes, green pepper, and radish to the mixture.

Add the chopped red onion and green onion.

Add the chopped parsley, corn, and pomegranate seeds.

In a small bowl, add the lemon juice to prepare the dressing.

Add salt, sumac, and dried mint to the lemon juice.

Add pomegranate molasses and olive oil, then mix the dressing well until combined.

Pour the dressing over the salad ingredients and toss until well mixed.

Serve the purslane salad fresh in a serving dish.