زبدة الفستق

In a blender, combine the ground pistachios and vegetable oil. Blend well until creamy.

Add the sweetened condensed milk and blend until smooth.

Add the sweetened whipping cream and blend until well combined.

Add green food coloring if desired and blend further.

In a cold pan, mix water and cornstarch together while stirring continuously.

Heat the mixture over medium heat, stirring until thickened.

Transfer the mixture to a glass jar and refrigerate for a few hours.

For a softer texture, keep it at room temperature before use.

Notes: Use it for recipes like pistachio cheesecake, pistachio cake, or any dessert requiring pistachio butter