تبولة الملفوف

Place the chopped white cabbage in a large bowl.

Add the washed and drained fine bulgur over the cabbage.

Add the grated beets on top of the ingredients.

Add the chopped parsley and pomegranate seeds over the beets.

Add the chopped onion on top of the other ingredients.

In a small bowl, mix the lemon juice with olive oil.

Add the dried mint, salt, and pomegranate molasses to the mixture.

Whisk the dressing ingredients well with a hand whisk.

Pour the dressing over the salad ingredients in the large bowl.

Mix the salad well until the ingredients are combined.

Serve the salad in a serving dish and garnish with some pomegranate seeds.