Roasted Tomato Soup

We cut the tomatoes, onion, and red pepper, and place them in a baking dish along with the garlic cloves.

We season the vegetables with salt, pepper, and oregano.

We add olive oil and mix everything together.

We place the dish in the oven or air fryer on high heat until the vegetables roast and release their juices.

We remove the roasted vegetables and place them in the pot

We pour the hot broth over the roasted vegetables.

We use a hand blender to blend the mixture until it becomes smooth and thick.

We add cooking cream

We place mozzarella cheese on one slice of toast, then we place the second slice on top, and we toast the sandwich in the pan with butter until the bread becomes golden

We serve the soup hot with the toasted cheese bread.