حلى الشعرية بالحليب

Heat a pot over medium heat.

Add the vermicelli to the pot and stir it in the butter until it turns golden

Add the liquid milk to the pot and stir the mixture well.

Add sugar to taste and stir until fully dissolved.

Cover the pot and simmer on low heat until the vermicelli becomes tender and the pudding thickens

Add the ground mastic with a little sugar and ½ teaspoon cinnamon.

Add the cream and stir well until all ingredients are fully combined.

Remove the pot from heat once the vermicelli is cooked and the pudding is thickened.

Pour the pudding into serving dishes.

Decorate with nuts or shredded coconut as desired and serve.

Important Tips: Continuous stirring of the vermicelli during toasting prevents burning. Leaving the pudding on low heat ensures the vermicelli cooks evenly and the mixture thickens properly.