صلصة طماطم

We prepare 500 g of tomatoes and cut them into small pieces.

We add an optional slice of beet to enhance the color and flavor.

We warm the tomatoes (and the optional beet) over low heat until slightly cooked.

We transfer the ingredients to a blender and blend them until smooth.

We strain the blended mixture through a sieve to remove any solids and achieve a smooth sauce.

We return the strained mixture to the pot and heat it over low heat until thickened.

We pour the mixture into a serving dish or jar.

We place the dish or jar in the refrigerator until the sauce is fully chilled and set.