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Creamy Chicken Sandwiches

0:00/0:00
100%
45 min

Ingredients

  • 4Psc.Boneless chicken breast
  • 1CupOlive oil
  • 1Grams (g) Butter
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Chicken spices
  • 0.5Tablespoons (tbsp)Cream cheese
  • 0.75Tablespoons (tbsp)Mayonnaise
  • 1Teaspoons (tsp)Siracha
  • 1Psc.Green onion
  • 1Psc.Lemon zest
  • 3Psc.Onion
  • 1Tablespoons (tbsp)Soy sauce
  • 1CupSugar
  • 0.25CupOil
  • 1Psc.Eish fino
  • 2Psc.Fried Potatoes
  • 1Teaspoons (tsp)Paprika

Steps

  1. 1

    Cut the chicken breasts into small cubes

  2. 2

    Slice the onion into slices and then cut the scallions into small cubes

  3. 3

    Prepare the caramelized onions, put the oil in a hot frying pan, add the chopped onions and sugar, and sauté until they turn golden in color.

  4. 4

    Add the soy sauce to the onions and stir until the flavors are combined, then set aside

  5. 5

    Prepare the creamy sauce by combining the cream cheese, mayonnaise, scallions, sriracha sauce, and lemon zest in a bowl

  6. 6

    Stir until the mixture is smooth and combined.

  7. 7

    Put the oil and butter in a hot skillet, then put the chicken

  8. 8

    Add salt, black pepper, garlic powder, paprika and chicken spices

  9. 9

    Sauté the chicken until cooked and golden in color.

  10. 10

    Add the cooked chicken to the creamy sauce mixture, and stir until the sauce coats all the chicken pieces well.

  11. 11

    Prepare the sandwiches by placing the creamy chicken mixture on the bread, adding a layer of caramelized onions, and closing the sandwich.

  12. 12

    Serve the sandwich and fries hot.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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