Creamy Chicken Sandwiches
Ingredients
- 4Psc.Boneless chicken breast
- 1CupOlive oil
- 1Grams (g) Butter
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Chicken spices
- 0.5Tablespoons (tbsp)Cream cheese
- 0.75Tablespoons (tbsp)Mayonnaise
- 1Teaspoons (tsp)Siracha
- 1Psc.Green onion
- 1Psc.Lemon zest
- 3Psc.Onion
- 1Tablespoons (tbsp)Soy sauce
- 1CupSugar
- 0.25CupOil
- 1Psc.Eish fino
- 2Psc.Fried Potatoes
- 1Teaspoons (tsp)Paprika
Steps
- 1
Cut the chicken breasts into small cubes
- 2
Slice the onion into slices and then cut the scallions into small cubes
- 3
Prepare the caramelized onions, put the oil in a hot frying pan, add the chopped onions and sugar, and sauté until they turn golden in color.
- 4
Add the soy sauce to the onions and stir until the flavors are combined, then set aside
- 5
Prepare the creamy sauce by combining the cream cheese, mayonnaise, scallions, sriracha sauce, and lemon zest in a bowl
- 6
Stir until the mixture is smooth and combined.
- 7
Put the oil and butter in a hot skillet, then put the chicken
- 8
Add salt, black pepper, garlic powder, paprika and chicken spices
- 9
Sauté the chicken until cooked and golden in color.
- 10
Add the cooked chicken to the creamy sauce mixture, and stir until the sauce coats all the chicken pieces well.
- 11
Prepare the sandwiches by placing the creamy chicken mixture on the bread, adding a layer of caramelized onions, and closing the sandwich.
- 12
Serve the sandwich and fries hot.
Nutrition Facts

