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كيكة الخريف

0:00/0:00
100%
25 min

Ingredients

  • 5CupMilk
  • 8SlicesToast
  • 4Psc.eggs
  • 1CanSweetened Condensed Milk
  • 1Teaspoons (tsp)Vanilla
  • 1CupSugar
  • 0.25Cupwater

Steps

  1. 1

    Cut the toast into pieces and place in a bowl.

  2. 2

    Add hot milk and sweetened condensed milk to the bowl. Mix using a blender or hand mixer.

  3. 3

    In a separate bowl, whisk the eggs with vanilla or cinnamon.

  4. 4

    Add the egg mixture to the toast mixture and mix well.

  5. 5

    Prepare the caramel by heating sugar and water in a saucepan until it turns golden brown.

  6. 6

    Pour the caramel into the bottom of a baking dish and let it cool slightly.

  7. 7

    Pour the toast mixture over the caramel in the baking dish.

  8. 8

    Bake the dish in a water bath in the oven at 180°C (350°F) for 1.5 hours.

  9. 9

    Once baked, refrigerate for at least 3 hours.

  10. 10

    Flip the dish to serve the caramel layer on top. Enjoy!

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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