شيش طاووق

Marinate the chicken cubes with vinegar, lemon juice, olive oil, salt, black pepper, paprika, white pepper, nutmeg, yogurt, and tomato paste. Let it sit overnight.

Place the marinated chicken in an oven tray with a butter cube.

Cover with aluminum foil and bake at 200°C (390°F) for 15 minutes, then uncover and allow it to brown from the top and bottom.

For the Biwaz Salad, mix sliced onions with parsley, sumac, pomegranate molasses, and olive oil.

For the Eggplant Mutabbal, mash the grilled eggplant with lemon juice, yogurt, tahini, salt, and a pinch of garlic, then garnish with chopped colored bell peppers and olive oil.

Serve the dish with low-carb or keto tortilla bread