شوربة الحريرة

We place the meat in a pot over the heat with olive oil. Once it takes on a nice color, we add the chopped onion, celery, and garlic, and stir well.

We add the tomato paste and stir it separately to eliminate its acidity, as shown in the video.

We add salt, turmeric, ginger, cinnamon, and black pepper, and mix the ingredients together.

We add the tomato juice and cover the pot, letting it cook for a while.

We add the soaked chickpeas (soaked for six hours) and then the lentils.

We add the boiling water as shown in the video and cover the pot

We prepare the mixture of water with yeast and flour, then add it to the pot.

We garnish the soup with chopped cilantro and parsley before serving