كريست كريب وشيكولاته

In a bowl, we mix the Crisp Crêpes with the crushed biscuits, hazelnut chocolate, and melted chocolate, then spread the mixture at the bottom of the mold.

In another bowl, we melt the chocolate, add the hot liquid cream and hazelnut chocolate, then pour the mixture over the first layer.

In a third bowl, we mix the powdered cream with the cold milk and hazelnut chocolate or cocoa, then spread it over the second layer.

We leave the layers to cool and set slightly in the refrigerator before serving.