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جلاش الفاكهه
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1PacketBaklava
- 1CupLabani cream
- 1Grams (g) Greek yogurt
- 0.5CanSweetened Condensed Milk
- 0.5Tablespoons (tbsp)Caramel sauce
- 1CupStrawberry
- 1CupBlueberry
- 1Psc.Peach
- 1CupGrape
- 1Psc.Mango
Steps
- 1
Grease the Pyrex dish with oil.
- 2
Layer the goulash sheets alternately with oil and bake until golden.
- 3
Mix the Greek yogurt with the whipping cream.
- 4
Break the goulash into small pieces after baking.
- 5
Layer baked goulash with condensed milk and caramel sauce, then add another layer of goulash. Repeat.
- 6
Spread Chantilly cream on top.
- 7
Garnish the dessert with available fruits as desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
