Flat Croissant

Gently flatten each croissant using hands or a rolling pin.

In a small bowl, mix melted butter and brown sugar until well combined.

Using a brush, generously coat each flattened croissant with the butter and brown sugar mixture.

Heat a skillet over medium heat.

Place the croissant coated with the mixture in the skillet and toast it while pressing gently until it becomes crispy and golden brown on both sides.

Once crispy, remove the croissants from the skillet and let them cool slightly.

While the croissants are cooling, melt the chocolate in a microwave or using a double boiler.

Dip each toasted croissant into the melted chocolate, covering one end or both ends according to preference.

Place the chocolate-dipped croissants on a wire rack or parchment paper to allow the chocolate to set.

Once the chocolate has set, serve and enjoy the delicious croissants.