تفاح معلل

We place 1 cup of water and 1 cinnamon stick in a pot and bring it to a boil.

We put 8 green apples into the boiling water.

We quickly strain the apples and dry them thoroughly. We insert wooden sticks into each apple.

We grease parchment paper with butter.

In a separate pot, we mix 2 cups of sugar, 3/4 cup cinnamon water, 1/3 cup corn syrup, and 1/4 tsp red food color.

We adjust the heat to medium-high until the sugar mixture reaches 300°F.

We quickly dip the apples into the sugar mixture.

We place the candy apples on the parchment paper.