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Biryani Spice
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⏰ 5 min
Ingredients
- 3Teaspoons (tsp)cardamon
- 5Psc.Cinnamon Sticks
- 2Tablespoons (tbsp)Clove
- 5Teaspoons (tsp)Cumin
- 5Teaspoons (tsp)Ground Coriander
- 5To TasteBlack pepper
- 2PinchHot chilli powder
- 5Tablespoons (tbsp)Turmeric
- 2Teaspoons (tsp)Curry
Steps
- 1
We start by preparing the dry ingredients and placing them in the food processor, then we add the whole cardamom to the processor.
- 2
We place the cinnamon sticks with the cardamom, then we add the whole cloves to the ingredients.
- 3
We add the cumin, coriander, and black pepper, then, to taste, we add the red pepper (chili), and afterward, we add the turmeric and curry to the mixture.
- 4
We close the food processor and run it on medium speed until all the ingredients are combined and turned into a fine powder.
Nutrition Facts
Calories: 250, Fat: 10g, Protein: 12g, Carbs: 50g


