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طاووق بيتي كباب
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⏰ 35 min
Ingredients
- 700Kilograms (kg)Chicken Breast
- 1Grams (g) Hot chilli
- 1Tablespoons (tbsp)Pepper paste
- 2Psc.Onion
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1To TasteSaj bread
- 50Grams (g) Butter
- 1Teaspoons (tsp)Dried mint
- 2Tablespoons (tbsp)Tomato paste
- 1Teaspoons (tsp)Garlic powder
- 1.5Liters (L)Tomato juice
Steps
- 1
In a food processor, mix the chicken with the chili pepper, onion, salt, black pepper, paprika, and pepper paste thoroughly.
- 2
Take the bread and shape it as shown in the video. Brush it with a mixture of vegetable oil and water.
- 3
Place the prepared kebab on the bread and roll it up as shown in the video.
- 4
Cut it into suitable pieces with a knife.
- 5
Arrange the pieces in a greased baking dish and drizzle vegetable oil over the pieces.
- 6
Place the baking dish in the oven at 170 degrees Celsius for 30 minutes.
- 7
### Preparing the Sauce In a pot, combine the tomato paste, juice of 3 tomatoes, 50 grams of butter, garlic powder, and dried mint. Let it simmer for 5 minutes.
- 8
Pour the sauce over the kebab and add the yogurt sauce. Enjoy your meal!
Nutrition Facts
Calories: 300, Fat: 20g, Protein: 30g, Carbs: 40g


