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طاووق بيتي كباب

0:00/0:00
100%
35 min

Ingredients

  • 700Kilograms (kg)Chicken Breast
  • 1Grams (g) Hot chilli
  • 1Tablespoons (tbsp)Pepper paste
  • 2Psc.Onion
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1To TasteSaj bread
  • 50Grams (g) Butter
  • 1Teaspoons (tsp)Dried mint
  • 2Tablespoons (tbsp)Tomato paste
  • 1Teaspoons (tsp)Garlic powder
  • 1.5Liters (L)Tomato juice

Steps

  1. 1

    In a food processor, mix the chicken with the chili pepper, onion, salt, black pepper, paprika, and pepper paste thoroughly.

  2. 2

    Take the bread and shape it as shown in the video. Brush it with a mixture of vegetable oil and water.

  3. 3

    Place the prepared kebab on the bread and roll it up as shown in the video.

  4. 4

    Cut it into suitable pieces with a knife.

  5. 5

    Arrange the pieces in a greased baking dish and drizzle vegetable oil over the pieces.

  6. 6

    Place the baking dish in the oven at 170 degrees Celsius for 30 minutes.

  7. 7

    ### Preparing the Sauce In a pot, combine the tomato paste, juice of 3 tomatoes, 50 grams of butter, garlic powder, and dried mint. Let it simmer for 5 minutes.

  8. 8

    Pour the sauce over the kebab and add the yogurt sauce. Enjoy your meal!

Nutrition Facts

Calories: 300, Fat: 20g, Protein: 30g, Carbs: 40g
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