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نيوكي
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 6Psc.Potato
- 1Psc.eggs
- 1PinchSalt
- 1CupFlour
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Vegetable oil
- 1Grams (g) Butter
- 1Psc.Onion
- 2ClovesGarlic
- 1Tablespoons (tbsp)Wild thyme
- 1Grams (g) Mushroom
- 1Psc.Vegetable stock
- 1Milliliters (mL)Cooking Cream
- 0.5To TasteMozzarella
Steps
- 1
Add the mushrooms.
- 2
Drain the gnocchi and place it over the sauce before serving.
- 3
Boil the gnocchi in salted water.
- 4
Divide the dough and shape it as desired.
- 5
Add half a cup of shredded mozzarella cheese and stir until melted.
- 6
Add one cup of cream and stir the mixture.
- 7
Add a full tablespoon of flour and mix well.
- 8
Add a dissolved Maggi cube in one cup of water.
- 9
Stir the ingredients together.
- 10
Boil the potatoes, peel them, and grate them using a grater.
- 11
Add salt and black pepper.
- 12
Add the thyme or any available herb.
- 13
Add the minced garlic.
- 14
Add the diced onion.
- 15
In a pan, add the vegetable oil and butter.
- 16
Place the dough in the fridge to cool.
- 17
Mix the ingredients well until a firm dough forms.
- 18
Add the egg, salt, black pepper, and flour.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

