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نيوكي

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1h 15 min

Ingredients

  • 6Psc.Potato
  • 1Psc.eggs
  • 1PinchSalt
  • 1CupFlour
  • 1To TasteBlack pepper
  • 1Tablespoons (tbsp)Vegetable oil
  • 1Grams (g) Butter
  • 1Psc.Onion
  • 2ClovesGarlic
  • 1Tablespoons (tbsp)Wild thyme
  • 1Grams (g) Mushroom
  • 1Psc.Vegetable stock
  • 1Milliliters (mL)Cooking Cream
  • 0.5To TasteMozzarella

Steps

  1. 1

    Add the mushrooms.

  2. 2

    Drain the gnocchi and place it over the sauce before serving.

  3. 3

    Boil the gnocchi in salted water.

  4. 4

    Divide the dough and shape it as desired.

  5. 5

    Add half a cup of shredded mozzarella cheese and stir until melted.

  6. 6

    Add one cup of cream and stir the mixture.

  7. 7

    Add a full tablespoon of flour and mix well.

  8. 8

    Add a dissolved Maggi cube in one cup of water.

  9. 9

    Stir the ingredients together.

  10. 10

    Boil the potatoes, peel them, and grate them using a grater.

  11. 11

    Add salt and black pepper.

  12. 12

    Add the thyme or any available herb.

  13. 13

    Add the minced garlic.

  14. 14

    Add the diced onion.

  15. 15

    In a pan, add the vegetable oil and butter.

  16. 16

    Place the dough in the fridge to cool.

  17. 17

    Mix the ingredients well until a firm dough forms.

  18. 18

    Add the egg, salt, black pepper, and flour.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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