خبز ببذور اليقطين

Place the pumpkin seeds and oats in a grinder.

Grind the pumpkin seeds and oats until smooth.

Add the two tablespoons of water to the ground mixture.

Mix the ingredients well until combined.

Heat a non-stick pan over medium heat.

Pour the mixture into the pan and cover it.

Cook for two minutes, then flip and cook for another two minutes until done.