كفتة مع اللبنة

We start by preparing the ground meat we place the meat in a bowl

We add the onion and tomato: we add the finely chopped onion and tomato to the meat and mix them well

We add salt, pepper, and ground red chili according to taste, and mix well to distribute the flavors

We add the finely chopped parsley and mix the ingredients again

We shape the meat mixture into balls or fingers

We grill the kebabs in a pan or on the grill until fully cooked

In the serving dish, we place the labneh, then add the kebabs on top, and garnish with pomegranate seeds