Sweet Potato with Avocado

Peel and slice the sweet potatoes into rounds, preferably using large potatoes to get bigger slices.

Arrange the sweet potato slices on a baking tray, brush them with olive oil, and sprinkle with salt.

Bake in a preheated oven at 200°C for 30 minutes until fully cooked.

In a bowl, mash the avocados using a fork.

Add the chopped cherry tomatoes, lemon zest, lemon juice, and salt, then mix well.

Spread the avocado mixture over the baked sweet potatoes

Finally, top with feta cheese pieces and serve.