فتة لحمة مع الحمص

Sear the meat pieces until browned, then add the onion and spices, cover with water, and let simmer on low heat until fully cooked.

Prepare the sauce by mixing yogurt with tahini, lemon juice, minced garlic, and salt

Gradually add the meat broth until you reach the desired consistency

We slightly heat the mixture until it becomes warm.

We fry the bread pieces until they turn golden and crispy, as shown in the video

In a serving dish, layer the fried bread, followed by the cooked chickpeas, then the meat pieces, and pour the yogurt sauce over them.

Garnish with chopped parsley, pomegranate molasses, pomegranate seeds, and roasted nuts.