تتبيلة الكبسة

In the food processor, we place the onion, tomatoes, fresh cilantro, garlic, green pepper, and chili pepper.

We add salt, turmeric, curry, cumin, garlic powder, tomato paste, and one cup of oil, and we mix them well.

We store it in the refrigerator and use it when needed.

We use it to make the kabsa in this way after adding the oil to the pot, we take four tablespoons of the mixture for each kilogram of rice We sauté it well in the oil, then add water and rice, and continue cooking it with the ingredients