كيكة الكرز

We wash the cherries thoroughly, then remove the pits using a straw or a pitting tool.

We place the cherries in a small bowl, add two tablespoons of flour, and toss them well to coat. This helps prevent the cherries from sinking to the bottom of the cake.

In a large bowl, we whisk the eggs with vanilla, vinegar, and sugar until the mixture becomes pale and creamy.

We add the vegetable oil and yogurt to the mixture, and whisk again until smooth and well combined.

Sift two and a half cups of flour

We gradually add the sifted flour, baking powder, and a pinch of salt, stirring until we get a thick, smooth batter.

We grease a baking pan with oil and dust it lightly with flour.

We pour the cake batter into the pan and evenly distribute the floured cherries on top.

We place the cake in a preheated oven at 180°C (356°F) and bake it for 45 minutes, or until fully cooked (test with a toothpick).

We remove the cake from the oven and allow it to cool slightly before serving.