تشكيل جبن الموزاريلا

Heat a pot of water until it's hot enough to soften cheese without melting it completely

Cut the mozzarella into thick pieces, similar in size to dough portions.

To form braided cheese, make a slit in the center of each cheese piece and gently pull both ends to create long strands without tearing.

Whenever the cheese dries out or begins to stiffen, dip it briefly in the hot water again to keep it pliable.

Twist the cheese strands over one another to create braids, and repeat with the remaining pieces.

For cheese sticks instead of braids, simply cut the cheese into small stick-like shapes without braiding.

Let the shaped cheese cool and firm up before serving or storing.