الدولمة العراقية

Browning the meat: We brown the lamb ribs at the bottom of the pot until they take on a golden color.

Preparing the rice: We wash the rice and soak it for half an hour, then we drain it.

Preparing the filling: In a bowl, we mix the minced meat with the finely chopped onion, tomatoes, dill, parsley, and the hollowed-out vegetables.

Preparing the sauce: In another bowl, we mix the pomegranate molasses with olive oil, tomato paste, salt, black pepper, curry, coriander, and minced garlic. We add water to the mixture until it becomes like a liquid sauce.

Stuffing the vegetables: We stuff the hollowed-out vegetables with the mixture we prepared earlier. Assembling the dolma: We place the stuffed vegetables in the pot over the browned lamb ribs.

Adding the sauce: After stuffing the vegetables, we add the sauce we prepared over the stuffed vegetables until they are submerged.

We cover the pot and let it cook until done, then we serve it as shown in the video Enjoy your meal