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Chicken pasta

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100%
30 min

Ingredients

  • 1Kilograms (kg)Chicken Breast
  • 200PacketPasta
  • 1To TasteMozzarella
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Cumin
  • 1Teaspoons (tsp)Ground Coriander
  • 0.5Teaspoons (tsp)Paprika
  • 1Tablespoons (tbsp)Vinegar
  • 2Grams (g) Butter
  • 0.5Psc.Chopped Onion
  • 2ClovesMinced garlic
  • 2Tablespoons (tbsp)Tomato paste
  • 1Milliliters (mL)Cooking Cream
  • 2CupMilk
  • 1Teaspoons (tsp)Dried Thymus
  • 1BunchParsley

Steps

  1. 1

    We wash the chicken breast thoroughly, then we cut it as shown in the video.

  2. 2

    We add salt, black pepper, cumin, coriander, paprika, and some vinegar, then we mix it well until the ingredients are combined.

  3. 3

    In a skillet over heat, we add a cube of butter, then add the chicken and let it cook until it changes color and turns golden.

  4. 4

    In the same skillet, we add butter, then add the onion and sauté until it softens. Next, we add the garlic, tomato paste, cream, and two cups of milk.

  5. 5

    We mix all the ingredients well, then add the same spices we used for the chicken along with a pinch of thyme, and stir.

  6. 6

    We add the chicken to the sauce and let it cook for five minutes until done.

  7. 7

    At this time, we boil the pasta by putting boiling water in a pot on the heat, then adding a pinch of salt, followed by the pasta.

  8. 8

    After the pasta is cooked, we add it to the chicken, then sprinkle mozzarella on top and let it sit for two minutes. Finally, we serve it with a sprinkle of parsley.

Nutrition Facts

Calories: 300, Fat: 15g, Protein: 30g, Carbs: 30g
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