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Tips for Shaping the Perfect Apple Pie: The dough should be cold and well-rested to make it easier to cut and handle without breaking.

The filling must be completely cold; otherwise, the dough will become too soft, the butter will melt, and the dough will stick.

Roll out the dough using flour and parchment paper to make handling easier. The thickness should be medium—not too thin (to prevent tearing) and not too thick (to avoid breaking when folding).

Cut the dough using a lattice cutter, a knife, or a pizza cutter.

Use the longest strips in the center of the pie, as you’ll need them to cover the full diameter.

You’ll need six strips lengthwise and six strips crosswise, arranged in a woven lattice pattern as shown in the video.

Chill the pie very well before baking, then brush the top with a mixture of egg and cream and sprinkle with sugar for a beautiful golden color.

Bake in the oven at 180°C (350°F) on the middle rack for about 45-50 minutes.

Serving Tip: Enjoy it with homemade ice cream for the perfect taste!