شوربة حامض شلغم

We add the oil to the pot and let it heat.

We add the chopped onion with a little salt and stir it until it softens.

We add the chopped Swiss chard with a little salt and stir it with the onion.

We add the chopped turnip, then add the chickpeas and stir the ingredients well.

We break the soaked rice by hand and add it to the pot

We add the salt and stir the ingredients well.

We add the water and leave the pot on high heat until it boils.

After the pot boils, we lower the heat to medium.

When the turnip is cooked, we add the tomato paste.

We add salt as needed.

We add the sour kubba and stir the soup from time to time until the kubba floats to the surface.

Finally, we add the sour orange juice or lemon juice.