الحمص بلحمة الفتيلة

Boil the chickpeas soaked the day before until they are fully cooked.

After the chickpeas have cooled, place them in a food processor and add ice

Add the tahini, lemon juice and salt and mix until you reach the creamy consistency shown in the video

In a skillet, brown pieces of fattila meat in olive oil, sprinkle with a pinch of salt and black pepper and sauté until cooked.

In a serving dish, place the creamy chickpeas, then top with the meat and garnish with fried pine nuts, parsley, a pinch of sumac and olive oil.

Prepare the green pepper marinade in a mortar by mixing garlic, green pepper and lemon juice with a little cold water and salt, then garnish with chickpeas.

Serve the dish as shown in the video