Caramel and Chocolate Sauce

Add the sugar to a wide frying pan and spread it evenly

Wait until the edges of the sugar start to turn red and melt, then begin stirring carefully; do not stir before this stage.

Make sure the sugar is completely melted, then add the butter.

Mix well until fully combined.

Gradually add a cup of cream, stirring constantly.

Add the salt and continue stirring.

Remove half of the mixture, then add milk chocolate to the remaining half.

Stir well, then add dark chocolate.

Mix thoroughly until smooth and combined.

Remove the mixture from the heat and let it cool slightly, then add half a cup of cream.

Use a hand blender to whisk the sauce until smooth and uniform.

Heat the mixture if you want to use it as a sauce or cake filling.