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طريقة طحن المكسرات

0:00/0:00
100%
10 min

Ingredients

  • 1CupWalnut
  • 1CupCashew

Steps

  1. 1

    Place a quantity of walnuts in a clean plastic bag.

  2. 2

    Insert the manual grinder into the bag and begin grinding the walnuts inside.

  3. 3

    Once done, transfer the ground walnuts into a clean, airtight glass container.

  4. 4

    Repeat the same steps with the cashews: place them in a plastic bag, grind them using the manual grinder, and store them in a glass container.

  5. 5

    Make sure the walnuts and cashews are finely ground and ready to use in Ramadan recipes like sweets and pastries.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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