فيليه بصوص الثوم والليمون

Cut the fish fillet into your preferred size.

Season the fillets with salt, turmeric, coriander, cumin, fish spices, black pepper, and paprika, then leave them in the marinade for one hour.

Heat olive oil in a frying pan.

Add the fillets and stir-fry for 1 minute on each side until golden in color.

Remove the fillet from the skillet and set it aside

In the same skillet add the crushed garlic and saute.

Cut the sweet red bell pepper into small cubes

Add the lemon juice and chopped red pepper.

Dissolve the cornstarch in a cup of cold water, then add it to the pan and stir until the sauce thickens slightly.

Return the fillet pieces to the pan to soak in the sauce.

Sprinkle the lemon zest on top, add the chopped dill, and let it cook for a minute.

Serve hot with rice or bread as desired.