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متبل البطاطا

0:00/0:00
100%
25 min

Ingredients

  • 7Grams (g) Small potatoes
  • 0.5CupOlive oil
  • 0.5Tablespoons (tbsp)Tahini
  • 2ClovesGarlic
  • 1PinchSalt
  • 1Cupwater
  • 4CupGreen olives
  • 1Teaspoons (tsp)Cumin
  • 2Tablespoons (tbsp)Strained Yogurt

Steps

  1. 1

    Boil the potatoes until tender, then peel them.

  2. 2

    Place the potatoes in a food processor.

  3. 3

    Add olive oil and blend the ingredients.

  4. 4

    Add tahini and continue blending.

  5. 5

    Add strained yogurt or regular yogurt with garlic and salt to taste.

  6. 6

    Blend thoroughly until smooth.

  7. 7

    If the mixture is dry, add a small cup of water and blend again.

  8. 8

    Pour the mashed potatoes onto a serving plate and shape as desired.

  9. 9

    Garnish with mint leaves.

  10. 10

    Add green olives on top.

  11. 11

    Sprinkle a pinch of cumin over the dish.

  12. 12

    Drizzle a little olive oil for serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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