Explore
متبل البطاطا
0:00/0:00
100%
⏰ 25 min
Ingredients
- 7Grams (g) Small potatoes
- 0.5CupOlive oil
- 0.5Tablespoons (tbsp)Tahini
- 2ClovesGarlic
- 1PinchSalt
- 1Cupwater
- 4CupGreen olives
- 1Teaspoons (tsp)Cumin
- 2Tablespoons (tbsp)Strained Yogurt
Steps
- 1
Boil the potatoes until tender, then peel them.
- 2
Place the potatoes in a food processor.
- 3
Add olive oil and blend the ingredients.
- 4
Add tahini and continue blending.
- 5
Add strained yogurt or regular yogurt with garlic and salt to taste.
- 6
Blend thoroughly until smooth.
- 7
If the mixture is dry, add a small cup of water and blend again.
- 8
Pour the mashed potatoes onto a serving plate and shape as desired.
- 9
Garnish with mint leaves.
- 10
Add green olives on top.
- 11
Sprinkle a pinch of cumin over the dish.
- 12
Drizzle a little olive oil for serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


