Egg Cake Pots

We place the eggs in a deep bowl and whisk them with an electric mixer for 5–6 minutes until they become airy and fluffy.

We add the milk or cream, salt, and black pepper to the whipped eggs and mix well.

We grease the clay pots with butter or olive oil to prevent sticking.

We pour the egg mixture into the pots, filling them halfway because the mixture will rise during baking.

We place the pots in a preheated oven at 180°C, keeping an eye on them.

We bake the pots until they puff up and the top turns golden