متبل الشمندر

Boil the beets, then let them cool.

Grate the beets using a box grater for a medium texture. You can also mash them with a potato masher or use a food processor if you prefer a smooth texture.

Lightly toast the walnuts on low heat and chop them finely.

In a bowl, mix the grated beetroot with yogurt, tahini, crushed garlic, lemon juice, salt, and chopped walnuts if using.

Transfer the mixture to a serving dish and garnish with parsley, walnuts, pomegranate seeds, and a drizzle of olive oil.