طريقة حفظ الفول الأخضر

We place a pot of water on the stove until it reaches boiling point.

We add the salt and baking soda to the boiling water.

We add the green fava beans to the pot and leave them for only two minutes.

We immediately remove the beans from the hot water and place them into ice water to stop the cooking process.

We drain the beans well from the water.

We dry the green fava beans thoroughly using kitchen towels or paper towels.

We store the beans in freezer bags, removing as much air as possible.

We place the bags in the freezer, where the beans retain their color and flavor for a full year.