اندومي مع الذرة

In a pot over heat, we add hot water.

We add the instant noodles and leave them for five minutes to cook.

In a pan over heat, we add a teaspoon of butter.

We add a quarter cup of sweet corn and stir.

We add salt, black pepper, paprika, and garlic powder, stir well, then set it aside.

In the same pan, we add two cups of the noodle cooking water, then add two teaspoons of tomato paste and stir until they combine.

We add salt, black pepper, paprika, garlic powder, a teaspoon of soy sauce, and the instant noodle oil, then stir them.

We let the mixture simmer, then add the instant noodles to it.

We add the corn and instant noodle seasoning, then stir.

We add the mozzarella, cover the pan until the cheese melts, then sprinkle some chili powder and serve.