كعكة الشومواه
Ingredients
- 2CupFlour
- 4Tablespoons (tbsp)Cocoa
- 2Tablespoons (tbsp)Baking powder
- 1CupMilk
- 1CupSugar
- 1Tablespoons (tbsp)Vegetable oil
- 3Psc.eggs
- 2Teaspoons (tsp)Liquid vanilla
- 1PacketCream caramel
- 1Tablespoons (tbsp)Cream
- 200Grams (g) Biscuit
- 1CupStrawberry
Steps
- 1
Mix the dry ingredients (flour, cocoa powder, and baking powder) together.
- 2
Prepare the wet ingredients: beat the eggs with sugar, then add the milk, vegetable oil, and vanilla.
- 3
Combine the dry ingredients with the wet ingredients until smooth.
- 4
Prepare the baking pan by greasing it with a little oil and lining it with parchment paper, then pour the batter into the pan
- 5
Bake the cake in a preheated oven at 180°C (356°F) for 40 minutes.
- 6
Once cooled, cut the cake into two layers.
- 7
Place the bottom layer into a cheesecake mold
- 8
Heat two cups of milk with one pack of caramel cream powder until it boils, then let it cool slightly.
- 9
Blend the caramel cream mixture with cream and biscuits in a blender until smooth.
- 10
Spread the mixture evenly over the cake layer in the mold.
- 11
Refrigerate the cake for 4 to 6 hours until set.
- 12
Once chilled, trim the edges, dust it with cocoa powder, and garnish with strawberries.
Nutrition Facts
Recipe Keywords
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