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صوص البيج ماك
0:00/0:00
100%
⏰ 10 min
Ingredients
- 1Tablespoons (tbsp)Mayonnaise
- 0.25Tablespoons (tbsp)Mustard
- 1Tablespoons (tbsp)Ketchup
- 0.25Psc.Chopped Onion
- 0.25Teaspoons (tsp)Chopped pickled cucumber
- 2Tablespoons (tbsp)White Vinegar
- 0.25Teaspoons (tsp)Paprika
- 0.25Teaspoons (tsp)Garlic powder
- 0.25Teaspoons (tsp)Onion powder
- 0.25PinchSalt
Steps
- 1
Place the mayonnaise in a glass mixing bowl.
- 2
Add the mustard to the bowl.
- 3
Add the ketchup to the bowl.
- 4
Add the finely chopped onion to the bowl.
- 5
Add the finely chopped pickles to the bowl.
- 6
Add the white vinegar to the bowl.
- 7
Add the paprika to the bowl.
- 8
Add the garlic powder and onion powder to the bowl.
- 9
Add the salt to the bowl.
- 10
Mix all the ingredients well with a whisk until fully combined.
- 11
Pour the sauce into a sterilized glass jar.
- 12
Store the sauce in the refrigerator.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
