Grilled Vegetables

Cut the zucchini, carrots, and potatoes into equal slices.

Season the vegetables with the seasoning mix (salt, black pepper, garlic powder, paprika, olive oil, Parmesan cheese) and toss well to coat evenly

Arrange the seasoned vegetables on a greased baking tray.

Grill the vegetables in the oven until golden and crispy.

Mix the sauce ingredients (garlic mayonnaise, original mayonnaise, yogurt, labneh) until well combined.

Serve the grilled vegetables hot with the sauce on the side.