The liquid dough

In a pan, we add a little oil and then add the onion, stirring until it becomes translucent We add the chicken pieces and continue stirring until they are cooked through

We add salt, black pepper, and the other spices Then, we add the grated carrot and parsley, stirring for 2-3 minutes

In a bowl, we mix the flour, eggs, oil, milk, water, baking powder, and a pinch of salt. We blend the ingredients well until we obtain a smooth batter.

In a greased baking dish, we place the batter, then the filling, and top it with mozzarella We then place the dish in a preheated oven at 180 degrees Celsius for 15 to 20 minutes until it is golden and crispy